BUFFET MENU
Dine at The Eastern Aroma & experience the BUFFET MENU
‘Order As Much As You Like’ & A La Carte menu is available here
Lunch
(Mon – Sun): 12:00pm – 2:00pm
£12.50 – Lunch Menu (7 Days)
£23.90 – Buffet menu ( 7 Days)
Dinner
(Mon – Sun): 5:00pm – 11:00pm
£23.90 – Buffet Menu (Sun – Thu)
£26.90 – Buffet Menu (Fri & Sat)
Children below 1.2 meter just only £11.90 (Sun – Thurs) £14.90 (Fri & Sat)
BUFFET MENU (includes ice cream or Lychee)
Compulsory 10% service charge.
Allergy Advice
Most of our dishes contain GARLIC, SOYA, GLUTEN, COKING WINE & SESAME OIL
If you have any allergies to these products please inform us before ordering. We will do our best to advise you.
Appetisers
01. Eastern Aroma Mixed Hors D’oeuvresSesame prawns on toast, seaweed, spare ribs, spring rolls and chicken satay on skewers |
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02. Szechuan Crispy Aromatic DuckSucculent duck marinated in spices served with spring onions, cucumber & hoi sin sauce |
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03. Aromatic Crispy LambServed with spring onions, cucumber & hoi sin sauce |
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04. Sesame Prawns on ToastMinced prawn |
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05. Crispy Seaweedwith dried scallops |
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06. Smoked Shredded ChickenDeep fried in a light crispy corn flour coating |
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07. Spare Ribs Tender Pork Ribswith a choice of: A. BBQ Sauce B. Mandarin Sauce C. Salt & Peppercorn (Dry) D. Sweet & Sour Sauce E. Dry Ribs |
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08. Spicy Salt & Chilli – dryPan fried with chilli, garlic & spring onions with a choice of: A. Chicken Wings B. Chicken or Pork C. King Prawns or Squid |
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09. Crispy Chicken Wings (6)with a choice of: A. Plain B. Honey Sauce |
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10. Spring RollChopped chicken, carrot, water chestnut, cabbage & vermicelli |
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11. Spring Roll – 1 LargeChopped chicken, roast pork, shrimp, bean sprouts & carrots |
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12. Peking Dumplings Grilled or SteamedMinced pork dumplings served with a Chinese ginger vinegar |
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13. Malaysian Satay on SkewersSkewers on bamboo sticks, marinated meat served with lightly spiced peanut sauce With a choice of: Chicken, Beef or Prawns |
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14. Malaysian Prawn & Chicken RollMarinated in spicy prawn & minced chicken served with lemon |
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15. Butterfly King Prawn in Breadcrumbs |
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16. Prawn Crackers |
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17. Chips |
Vegetarian Appetisers
V18. Vegetable Pancake Roll |
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V19. Mixed Vegetable Lettuce WrapServed with fresh lettuce & hoi sin sauce |
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V20. Spicy Salt & Chilli – drywith a choice of: A. Beancurd B. Aubergine C. Mixed (A & B) |
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V21. Malaysian Satay on Skewerswith a choice of: A. Mushrooms B. Aubergine |
Soup
22. Hot & Sour Soupa rich soup with chopped shrimp, pork, peas, bean curd, bamboo shoots, carrot, Chinese mushroom & egg |
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23. Won Ton Soupa clear soup with 4 pork & prawn dumplings with Chinese leaf |
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24. Creamy Sweetcorn & Egg SoupWith a choice of: A. Chicken B Crabmeat |
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25. Chicken Soup(a clear soup) with a choice of: A. Mushrooms B. Noodles |
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26. Thai Tom Yam SoupFlavoured with Lemon Grass, lime leaves, bamboo shoots, coriander, lemon juice & red chilli with a choice: A. Chicken B. Beef C. King Prawns |
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27. House Special Soup with Mixed Meat |
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V28. Mixed Vegetable SoupMushrooms, bamboo shoots, Chinese leaf, carrot, straw mushrooms & mange-tout |
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V29. Vegetable Hot & Sour Soup |
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V30. Creamy of Sweetcorn Soup |
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V31. Thai Tom Yam Vegetable Soup |
Szechuan & Peking
32. Crispy Shredded Chilli BeefDeep fried beef lightly coated in corn flour & stir fried in a spicy sweet & sour garlic sauce |
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33. Authentic Kung Po SauceStir fried with toasted peanuts, water chestnuts, red chilli & spring onions in Szechuan garlic bean paste sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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34. Crispy Chilli (Kung Po Style)Deep fried meat in a light crispy batter, stir fried in a light chilli sweet & sour sauce. with a choice of: Chicken, Pork, Prawns or Mixed (Prawns, Chicken & Pork) |
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35. Quick Fried Szechuan StyleDeep fried with bamboo shoots & water chestnuts, carrots, onions & our special Szechuan sauce. with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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36. Grilled Beijing StyleMarinated & lightly coated in egg & corn flour then pan fried in a light sour sesame & ginger wine stock with garlic & spring onions with a choice of: chicken or Prawns |
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37. Yellow Bean Sauce with Cashewnuts (Semi Dry)Stir fried with diced water chestnuts in a light sweet bean sauce). with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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38. Double Cooked ‘Authentic’ StylePan braised in rich garlic & sesame stock sauce with bamboo shoots. Chinese leaf, onion, red & green peppers and fresh chilli with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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39. Tasty Drunken StyleStir fried in our home made smooth Chinese rice wine & martini sauce with water chestnuts, spring onions & Chinese fungus with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
Cantonese Dishes
40. Chinese StyleWith a blend of barbecue soy sauce on a bed of bean sprouts with a choice of: Chicken, Roast Pork, or Duck |
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41. Chinese Mushrooms in Oyster Soy SaucePan braised with original Chinese mushrooms, straw mushrooms, assorted Chinese vegetables & spring onions in a mild soy sauce oyster garlic sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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42. Stir Fried with CashewnutsStir fried with diced water chestnuts, bamboo shoots, carrots & onions in a light oyster sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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43. Black Bean Sauce with Green PeppersStir fried with our special black soya bean paste & rich garlic oyster sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid. |
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44. Tasty Sweet Chilli SauceStir fried with our special chilli paste with crunchy mixed vegetables with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid. |
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45. Seasonal Vegetables in Oyster SauceTopped with a selection of meat or seafood in rich oyster sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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46. Oyster SauceStir fried with Chinese leaf, carrot, mange tout, bamboo shoots and Chinese mushrooms in our rich oyster sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid. |
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47. Ginger & Spring Onions in Oyster SaucePan braised with ginger & garlic, quick stir fried in a oyster sesame soya sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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48. Black Peppercorn SaucePrawn braised with crushed peppercorn, crunchy vegetables & garlic in a rich blend of special soya sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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49. Mandarin SauceStir fried with onions, celery & pineapple in a tasty tomato fruity juice sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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50. Stir Fried with MushroomStir fried with light soya sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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51. Stir Fried Bamboo Shoots & Water Chestnutswith a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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52. Lemon Sauce Chicken or DuckMarinated & pan fried in a light egg & corn flour coating, topped with lime lemon juice custard sauce |
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53. Stir Fried with Fresh TomatoStir fried with sweet & sour tomato sauce, onion and fresh tomatoes with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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54. Pineapple SauceStir fried with sweet & sour sauce, onions & pineapple with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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55. Sweet & Sour (Hong Kong Style)Deep fried in crispy batter, with onions, green pepper & pineapple in our home made sweet & sour sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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56. Sweet & Sour BallsDeep fried in a crispy batter served with separate sweet & sour sauce with a choice of: Chicken, Pork or Prawns |
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57. Chop SueyStir Fried with bean sprouts & onions in a light soya sauce with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
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58. Curry DishesMedium hot curry with peas, mushrooms & onions with a choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid |
Thai Cuisine
Choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid
59. Thai Green or Red CurryStir fried in Thai curry paste, coconut milk, fish sauce & Thai stock with mushrooms, potatoes, aubergine, bean, pepper, chilli, lime juice, Thai ginger, lemon grass, garlic & coriander |
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60. Thai Style Tom Yam SauceWith succulent green & red peppers stir fried in Tom Yam & chilli sauce |
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61. Thai Style Coconut Sauce (Kha Pad Kathid)Stir fried with chilli flakes with chopped peanuts, black peppercorn, basil leaves & lemon grass in shrimp paste coconut sauce |
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62. Thai Style with CashewnutsStir fried with cashewnuts, spring onions, onions, sliced carrots, coriander & pepper in a drop of oyster fish sauce |
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63. Thai Style Quick Fried Peppercorns (Pad Kratiam Phrik)Stir fried garlic, carrots, black peppercorn, coriander & basil leaves in a drop of fish sauce |
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64. Thai Sweet & Sour with Pineapple (Pad Preaw Wan)No Batter, stir fired with pineapple, cucumber, tomatoes, onions & green peppers in a light fresh chilli sauce |
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65. Thai Style Oyster Sauce (Pad Nam Man Hoi)Stir fried with green beans, mushrooms, carrot & spring onions in a light oyster sauce |
Malaysian Cuisine
Choice of: Chicken, Pork (Belly), Roast Pork, Beef, Lamb, Duck, King Prawns or Squid
66. Malaysian CurryCurry leaf, lemon grass & potatoes, slowly stewed with meat or seafood |
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67. Malaysian Satay SauceStir fried meat or seafood in our special home made rich spicy peanut sauce with sliced onions, celery strips & pineapple chunks |
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68. Malaysian Kung Po SauceStir fried with spring onions, dry chilli & cashewnuts |
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69. Malaysian Coconut Sauce (Rendang)Stewed slowly with coconut milk, potatoes & milk |
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70. Malaysian Samba Style (Dry)Spicy chilli paste stir fried with onion |
Vegetarian Dishes
71. Quick Stir Fried Vegetables |
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72. Sweet & Sour with Pineapplewith a choice of: A Mixed Vegetables B. Bean Curd C. Aubergine |
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73. Black Bean Sauce with Green Pepperswith a choice of: A Mixed Vegetables B. Bean Curd C. Mushrooms D. Aubergine |
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74. Satay Sauce (Peanut Sauce)with a choice of: A Mixed Vegetables B. Bean Curd C. Mushrooms D. Aubergine |
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75. Thai Green or Red Currywith a choice of: A Mixed Vegetables B. Bean Curd C. Mushrooms D. Aubergine |
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76. Curry (normal Chinese curry)with a choice of: A Mixed Vegetables B. Bean Curd C. Mushrooms D. Aubergine |
Rice & Noodle Dishes
77. Chow Mein (Soft Noodles) (Dry)Stir fried with bean sprouts & onions in a drop of light soya sauce with a choice of: Chicken, Pork (belly), Roast Pork, Beef, Duck, King Prawns, Mixed Vegetables, Mushrooms or Plain |
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78. Plain Boiled/Egg Fried/Special Fried Rice |
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79. Singapore Style VermicelliChoice of Vermicelli or Chow Mein stir fried with egg, green & red peppers, bean sprouts, onions & medium hot curry powder With a choice of: Mixed (Chicken, roast pork, ham & shrimp) or Mixed Vegetables |
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80. Singapore Style Fried Ricewith a choice of: Mixed (Chicken, roast pork, ham & shrimp) or Mixed Vegetables |
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81. Pad Thai NoodlesThai Rice Noodles with bean sprouts, egg, crushed peanuts, carrots, spring onions, coriander in fish sauce & red chilli |
Foo Yung & Sauce
82. Foo Yung Disheswith a choice of: Chicken, Pork (belly), Roast Pork, Beef, Mixed Vegetables or Mushrooms |
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83. Sauceswith a choice of: A. Sweet & Sour Sauce B. BBQ Sauce C. Curry Sauce D. Satay Sauce E. Mandarin Sauce F. Black Bean Sauce |